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Hi! We are st. Cecilia soda company
this is our story...

St. Cecilia was born in Austin with one simple idea — good sparkling water should go anywhere. Made with real, organic ingredients and nothing artificial, we set out to create something that tastes as good as it feels.

What started as an idea between friends has grown into a full-on mission: to make sparkling water that’s clean, craveable, and fits every kind of drinker. Whether you’re skipping alcohol, mixing a cocktail, or just grabbing something cold after a long day — St. Cecilia is made to go with you, wherever life takes you.

Two cans of St. Cecilia Soda Co. Daytripper non-alcoholic sparkling water cheersing outdoors in Austin, Texas.

Free from preservatives and anything artificial, each flavor is bright, balanced, and made to move easily between worlds — from a midday reset to a night out.

 

Whether you’re skipping the alcohol or just want a better mixer, St. Cecilia delivers clean, premium flavor without compromise.

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We believe good drinks connect people.

From Austin patios to festival stages, from quiet moments to shared celebrations.

Every can is crafted with care, designed to shine solo or elevate whatever you’re pouring next.

So here we are!

St Cecilia isn’t just sparkling water, it’s rooted in music, art, community, and a deep gratitude for all of life’s beautiful twists and turns.

Each can has its own identity, hand-drawn by us and inspired by real-life scenarios that have stopped us in our tracks thinking..

 

"What a Lucky, Lucky life we live..."

Thank you for being here, we hope feel all the love and joy we've worked hard to create. 

St. Cecilia Soda Co. non-alcoholic sparkling sodas enjoyed at a sunny outdoor picnic in Austin, Texas

OUR TRIBe

Huge love to our amazing partners

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Lineup of St. Cecilia Soda Co. non-alcoholic sparkling waters — Daytripper, Wavedancer, Sunsipper, and Revelation.

Try now

We can talk about how refreshing and delicious it is until we're blue in the face (and we do!) 
But the best way to experience the magic is to taste it.

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